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	<title>And My Kitchen Sink &#187; eczema</title>
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		<title>Drink Milk &#8211; Bad Advice?</title>
		<link>http://andmykitchensink.com/drink-milk-bad-advice/</link>
		<comments>http://andmykitchensink.com/drink-milk-bad-advice/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 19:27:22 +0000</pubDate>
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				<category><![CDATA[Vegan Cooking]]></category>
		<category><![CDATA[do vegans drink milk]]></category>
		<category><![CDATA[don t drink milk]]></category>
		<category><![CDATA[drink milk]]></category>
		<category><![CDATA[eczema]]></category>
		<category><![CDATA[should i drink milk]]></category>
		<category><![CDATA[why drink milk]]></category>

		<guid isPermaLink="false">http://andmykitchensink.com/?p=1044</guid>
		<description><![CDATA[<p>Growing up, I didn&#8217;t really like milk all that much, but was always told to drink it because &#8220;it&#8217;s good for you&#8221;. Everybody seemed to think it was the best thing you could possibly consume, and in Sweden, dairy is abundant. Most people eat some form of milk product (yogurt, creme fraiche, sour milk, etc.), [...]]]></description>
			<content:encoded><![CDATA[<p>Growing up, I didn&#8217;t really like milk all that much, but was always told to drink it because &#8220;it&#8217;s good for you&#8221;. Everybody seemed to think it was the best thing you could possibly consume,<a href="http://andmykitchensink.com/wp-content/uploads/2011/07/Milk2.jpg" target="_blank"><img class="alignright size-full wp-image-1062" title="Milk" src="http://andmykitchensink.com/wp-content/uploads/2011/07/Milk2.jpg" alt="" width="137" height="193" /></a> and in Sweden, dairy is abundant. Most people eat some form of milk product (yogurt, creme fraiche, sour milk, etc.), cheese and butter every day, along with other full-fat super salty dairy products (my husband, who is American, thinks it&#8217;s really funny to see ads for butter where they proudly announce that there is now even more salt in it than it was before). How everybody stays so thin is a mystery&#8230;</p>
<p>But it&#8217;s not just in Sweden that dairy is portrayed as fabulously healthy: you&#8217;ve seen the ads here in the US with the (in my opinion disgusting) milk moustaches. But, is milk (or dairy in general) all that great for humans?</p>
<p>There doesn’t seem to be a clear cut answer to this. There are many arguments both for and against, many contradictory. Here’s an example:</p>
<p><strong>For:</strong></p>
<ul>
<li>Provides calcium</li>
<li>Contains lots of vitamins and other nutrients (which can help with weight loss)</li>
<li>Milk can help lessen the risk of coronary heart disease</li>
</ul>
<p><strong>Against:</strong></p>
<ul>
<li>Drinking cow’s milk contributes to osteoporosis. According to Julian Whitaker, MD “dairy products, because of their high protein content, promote calcium loss”</li>
<li>Adds lots of cholesterol and saturated fat to the diet. Frank Oski, MD said “The drinking of cow milk has been linked to iron-deficiency anemia in infants and children”. Catherine  Berkey of Harvard Medical School found in a longitudinal study that “Children who drank the most milk gained more weight. Contrary to our hypotheses, dietary calcium and skim and 1% milk were associated with weight gain”</li>
<li>Milk proteins, sugar, and saturated fat in dairy products are unhealthy and contribute to heart disease, diabetes, cancer, allergies and obesity. A study by Dr Johanna Paronen at the University of Helsinki, Finland found that “exposure early in life to cow&#8217;s milk may increase the lifetime risk of developing diabetes in high risk children”. Dr. Kurt Esselbacher states “Homogenized milk, because of its XO content (an enzyme), is one of the major causes of heart disease in the U.S.&#8221;</li>
</ul>
<p>Pretty confusing, and they are all credible sources.</p>
<p>I started looking into this because I have an extremely health-conscious (vegan) friend who has been telling me for years I should stop eating dairy because of all my allergies. She says a lot of people blame food (and other) allergies on milk. But I love cheese, used to eat it several times every day, needed milk in my tea and cereal and butter on my sandwiches, and could not imagine giving it up. Then, this winter, I got the worst eczema ever on my hands (I usually get a little once the temperatures drop in the fall, but this was off the charts) &#8211; they looked like they had been severely burned and it hurt.</p>
<p>As you know if you’ve been reading this blog, I usually try to stay away from &#8220;western” medicines, so I tried all my usual natural creams and waited for the warm weather to arrive (which usually gets rid of it), but even that didn&#8217;t help. So I went online in search for other natural ways to cure it. Again and again, I came upon forums and articles about how quitting dairy had cured peoples eczema completely, and quickly too. I decided to completely stop my dairy consumption for a few weeks and see what happened.</p>
<p>Well, the eczema got better almost immediately, but I also started feeling better than I had in years. The nightly heartburn was gone, I felt &#8220;lighter&#8221;, my joints move more easily, and to my surprise, once I figured out what to replace all that dairy with, I didn&#8217;t miss it all that much. I also lost a lot of weight, which I didn&#8217;t expect at all (I wasn’t overweight to begin with, but had  admittedly gained a few post-40 pounds over the past few years), but since I can now fit into summer clothes I haven&#8217;t been able to wear in years, that was a very welcome side effect! I will not give up cheese for good, but I can honestly say that knowing now how much better I feel without it, cheese will be a rare treat, and only on special occasions. And milk, forget it.<a href="http://andmykitchensink.com/wp-content/uploads/2011/07/Milk-alternatives.jpg" target="_blank"><img class="alignright size-full wp-image-1054" title="Favorite dairy alternatives" src="http://andmykitchensink.com/wp-content/uploads/2011/07/Milk-alternatives.jpg" alt="" width="252" height="293" /></a></p>
<p>Did it get rid of the eczema? No. I was going through an extremely stressful time in my life this spring (stress makes it worse), and ended up having to use a steroid cream for a few nights to get my hands to heal. But it certainly helped. And I’ll be interested to see what happens this winter since I have now been off dairy almost completely for 4 months, and by then, it will be 7-8 months.</p>
<p>I’m still working on how to replace all that calcium and other nutrients I used to OD on daily, butI’m sure I’ll get there eventually. It’s been kind of fun coming up with new vegan and dairy-free recipes and re-vamp old ones. And I’ve made some new great discoveries: I now use Coconut creamer in my ice coffee, rice milk on my cereal (I like it better than milk actually) and Earth Balance (soy-free) instead of butter (the color is slightly off-putting, but it tastes fine). I’m still looking for a good vegan cheese for those times when you really want pizza (have tried a few, but they have all been less than appealing, plus I’m not sure if my soy allergy is gone or not). I’ll review it here when I find one.</p>
<p>For some vegan and/or dairy-free recipes (note: I’m not a vegan &#8211; I do eat honey, fish and shellfish occasionally), check out <a title="Pasta with carrot sauce" href="http://andmykitchensink.com/pasta-with-carrot-sauce-an-inexpensive-and-easy-recipe/" target="_blank">Pasta with Carrot Sauce</a>, <a title="Tortilla rollups" href="http://andmykitchensink.com/tortilla-rollups-the-perfect-weeknight-dinner/" target="_blank">Tortilla Rollups</a>, <a title="Chickpea burgers" href="http://andmykitchensink.com/chickpea-burgers-with-tzatziki-and-hot-sauce/" target="_blank">Chickpea Burgers</a> &#8211; and more to come!</p>
]]></content:encoded>
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		<title>Getting Rid Of Allergies Once And For All With The Help of NAET</title>
		<link>http://andmykitchensink.com/getting-rid-of-allergies-once-and-for-all-with-the-help-of-naet/</link>
		<comments>http://andmykitchensink.com/getting-rid-of-allergies-once-and-for-all-with-the-help-of-naet/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:01:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Allergies]]></category>
		<category><![CDATA[Alternative Medicine]]></category>
		<category><![CDATA[NAET]]></category>
		<category><![CDATA[acupuncture]]></category>
		<category><![CDATA[allergy]]></category>
		<category><![CDATA[asthma]]></category>
		<category><![CDATA[eczema]]></category>
		<category><![CDATA[get rid of allergy]]></category>
		<category><![CDATA[headache]]></category>
		<category><![CDATA[naet allergy]]></category>

		<guid isPermaLink="false">http://andmykitchensink.com/?p=25</guid>
		<description><![CDATA[<p>Yes, get rid of allergies. Something you NEVER hear a &#8220;regular&#8221; doctor say. You&#8217;re either given medications that only mask your symptoms and come with some pretty nasty side effects, or told to avoid the allergen altogether.</p>
<p>Like over half the US population, I suffer from allergies. Many, many allergies. But it wasn&#8217;t always like that. [...]]]></description>
			<content:encoded><![CDATA[<p>Yes, get rid of allergies. Something you NEVER hear a &#8220;regular&#8221; doctor say. You&#8217;re either given medications that only mask your symptoms and come with some pretty nasty side effects, or told to avoid the allergen altogether.</p>
<p>Like over half the US population, I suffer from allergies. Many, many allergies. But it wasn&#8217;t always like that. Apart from a life-long allergy to strawberries, I wasn&#8217;t allergic to anything when I was younger (as far as I know).</p>
<p>That all changed when I was 17 and a friend got a kitten. I went over to her house to watch a movie (Blues Brothers, if I remember correctly), the kitten was all over the place as kittens usually are (running along the back of the couch, hanging from the curtains…), I started sneezing and assumed I was coming down with a cold. Woke up fine the next day, went over to my friend&#8217;s house and the sneezing started again.</p>
<p>That was the beginning of the downward spiral. Within a few years, I had become allergic to most animals (not dogs, strangely) and some foods. I had to give up horseback riding and stop eating chocolate. But it was manageable.</p>
<p>Then, in my late 20s, I was sitting on the couch in the living room, pigging out on a large bowl of black cherries when I suddenly noticed that it was getting more and more difficult to breathe. I stopped eating the cherries, drank a lot of water, and it got better. But from then on, over the next few years, I became allergic to almost all fruits and some vegetables. And pollen, mold, dust mites, and a million other things.</p>
<h4><strong> Nothing Helped</strong></h4>
<p>I tried all the medications for environmental alergies on the market at the time &#8211; Claritin, Allergra, Zyrtec, and I forget what else. The side effects from all of those were worse than the actual allergies, so I stopped using them.</p>
<p>Since Western medicine does not offer anything at all to help with food allergies, I just stayed away from the foods I knew I couldn&#8217;t eat. But since I became allergic to new foods all the time, it was difficult &#8211; one day eating a blueberry was fine, the next it made my throat swell up. You get scared of eating when you don&#8217;t know if you&#8217;ll have a reaction or not. And restaurants, forget it. I have many times asked if a specific food item contains nuts, been told no, ordered it, and it did indeed have nuts in it. I have been fortunate in that I am not anaphylactically allergic to anything. I feel so very bad for people who are &#8211; that same ignorance could kill them. How do you ever dare to buy anything or eat out?</p>
<div id="attachment_44" class="wp-caption alignleft" style="width: 160px"><img class="size-thumbnail wp-image-44" title="Soybean" src="http://andmykitchensink.com/wp-content/uploads/2009/12/403px-Soybean.USDA_-150x150.jpg" alt="Soybeans" width="150" height="150" /><p class="wp-caption-text">Soybeans</p></div>
<p>Soy was another difficult one. I was allergic to it and it is everywhere. Do soy growers give it away for free?? I was food shopping and wanted to get a can of PAM (which I had never used but thought I&#8217;d try for a recipe). I looked at the ingredients and what do I see? Soy. In canola and olive oil. Sigh. It&#8217;s in skin care, non-voc house paint, candles, everywhere.</p>
<p>I had started to fear that I would eventually not be able to eat anything at all except meat (which I hardly ever eat and don&#8217;t like eating for ethical reasons) when my chiropractor mentioned that an acupuncturist had successfully treated a few of her patients for their soy allergies and gotten rid of them completely. She gave me her number, and what did I do? Nothing, for 6 months. Then, in one month, I all of a sudden started reacting to avocados, red peppers and chickpeas. Foods I love and eat all the time. I dug out the number and called Terry (the acupuncturist).</p>
<h4><strong> NAET To The Rescue</strong></h4>
<p>Terry told me that she herself had gotten rid of her many allergies and asthma through the system she practices called NAET. It uses kinesiology (muscle testing) to test for allergies and acupuncture and NET (Neuro Emotional Technique) to treat them. She warned me that it might be a long and sometimes difficult process, but I decided to go for it and in January of this year (2009) I went for my first treatment.</p>
<h4><strong> What Is NAET Therapy?</strong></h4>
<p>NAET stands for <strong>Nambudripad&#8217;s Allergy Elimination Technique</strong>. It was invented in 1983 by Dr. Devi Nambudripad (MD, D.C., L.Ac., Ph.D.), herself a lifelong allergy sufferer, who took what she describes as &#8220;the best&#8221; of several different healing modalities (Oriental and allopathic (Western) medicine, chiropractic, kinesiology, acupuncture, acupressure and nutrition) and combined them into a natural treatment method she named NAET. If you want to read more about her story, as well as others, check out the books in <a title="My Kitchen Sink Amazon Store" href="http://andmykitchensink.com/my-kitchen-sink-store/" target="_blank">my Kitchen Sink store</a>.</p>
<h4><strong> What Happens During A Treatment?</strong></h4>
<div id="attachment_53" class="wp-caption alignright" style="width: 160px"><img class="size-thumbnail wp-image-53" title="Acupuncture" src="http://andmykitchensink.com/wp-content/uploads/2009/12/Acupuncture1-1-150x150.jpg" alt="Acupuncture" width="150" height="150" /><p class="wp-caption-text">Acupuncture treatment</p></div>
<p>The practitioner will determine your level of allergy with the muscle testing. You then hold a vial (or several if needed) with the substance while lying on your stomach. The practitioner uses a tapping technique up and down your spine (sort of like a massage). You then turn on your back, still holding the vial, and the practitioner inserts acupuncture needles on specific points (or uses pressure, not everyone does the needle thing) on your body. You then rest for 20 minutes (still holding the vial). The practitioner then removes the needles, takes the vial from you, and that&#8217;s it. That&#8217;s the easy part.</p>
<p>The difficult part is that for 25 hours after each treatment, you need to completely avoid that particular substance (and related substances). For example, for 25 hours after the Egg Mix treatment (#2), you are not allowed to go into your kitchen, a grocery store, or restaurant, you cannot wear a down jacket or sleep under a down comforter or be near feathers in any form, and you may not eat or touch eggs, chicken or anything made with eggs (you must also avoid things like skin lotions, shampoos and conditioners that may contain egg products in some form).</p>
<p>As you can see, this means that you need to prepare yourself in advance of each treatment. Anything you are planning to eat within 25 hours after the treatment needs to have already been bought and cooked (since you cannot go into a store or your kitchen). Unless you have a very helpful family member who is willing to cook for you, of course!</p>
<p>Also, if you have pets, make sure to check the ingredients in their food and treats to make sure you don&#8217;t touch anything with eggs (or whatever you&#8217;re avoiding).</p>
<h4><strong>How Many Treatments Does One Need?</strong></h4>
<p>Well, that depends on your allergies. The system is set up so that you have to go through 15 basic treatments before you can move on to the things you want to have treated (pets or nuts for example). This is to boost the immune system and prepare it for coming treatments. You may also find that you are allergic to many of the basic 15. I didn&#8217;t think I was allergic to any of them, but it turned out I was, on some level, to all of them! Salt especially (who knew?!). Once you&#8217;re done with the 15, you can move on to the substances you want to have treated. Unless your body needs more than 25 hours to process each treatment, you can get several treatments per week, and speed up the progress that way.</p>
<h4><strong> Am I Cured Yet?</strong></h4>
<p>No. I have so many allergies and sensitivities that I don&#8217;t expect to be done with this for some time yet.</p>
<p>But I am really optimistic and have already had some very positive results: I have had eczema on my left hand for years and years, and just barely kept it in check with the help of steroid and cortisone creams. It&#8217;s gone now. So are my debilitatingly painful headaches, which I used to have as often as once a week. My pollen allergies used to be horrible: 3 weeks of feeling like I had a really bad hangover followed by a month of sneezing, eyes swelling almost shut and coughing. This year (because we snuck in a pollen treatment before we were done with the first 15) I was smelling the flowers and feeling great!</p>
<h4><strong> Follow Me On My Journey</strong></h4>
<p>Instead of making this so long that nobody will have the time to read it, I will post separate pages for treatments where I share my experiences and tips. Read about <a title="NAET" href="http://andmykitchensink.com/allergy-elimination-treatments-the-first-5/" target="_blank">the first 5 treatments</a>, where I discover that, in spite of what people have been telling me, the needles hurt and distilled water is nasty.</p>
<p>During <a title="NAET" href="http://andmykitchensink.com/allergy-elimination-treatments-6-10-is-it-working-yet/" target="_blank">treatments 6-10</a> I find out that I&#8217;m really allergic to minerals, not so allergic to pollen after all, and discover how to get a stuck ring off your finger.</p>
<p><a title="Treatments 11-19" href="http://andmykitchensink.com/naet-treatments-11-19-cats-dogs-salt-and-more-salt/" target="_blank">Treatments 11-19</a> take care of two allergies that have been a huge problem for me: dogs and cats. They also get rid of a few allergies I didn&#8217;t know I had &#8211; salt, grains and yeast.</p>
<p>During <a title="NAET" href="http://andmykitchensink.com/naet-treatments-20-24-soy-gluten-and-caffeine/" target="_blank">treatments 20-24</a>, we finally get to soy, and also eliminate my caffeine and gluten allergies.</p>
<p>Hopefully my experiences can help you decide if NAET is something you want to try. Please feel free to contact me with any questions or comments! <img src='http://andmykitchensink.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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