Kale chips are perfect for tricking picky eaters and vegetable-haters into eating this super-healthy green. I used to be one of those picky eaters myself: I’ve only recently come to like kale. Growing up, the only time I ever saw it was as an unappetizing dish (“långkål”) on Swedish Christmas smorgasbords and never even […]
Super Easy Chickpea Spread
This chickpea spread recipe is based on the Chickpea Salad With Halloumi I wrote about earlier this summer. I was trying to come up with a new dip for veggies and thought why not try to do something with the chickpea mix from that recipe, since it’s so good I can eat it as is out […]
Vegan Raspberry Rum Coconut Ice Cream
I have certain favorite ice cream flavors which you can easily find in Sweden but that I have not been able to find here, so last summer, I thought I’d take matters into my own hands and make my own ice cream instead. I bought a Cuisinart Ice Cream Makerand started experimenting, and I […]
Homemade Iced Coffee Using Espresso Coffee Beans
I started making my own iced coffee, because it’s cheaper and less of a hassle than to buy it somewhere. And, I actually like my own better than what I buy in the coffee shops (if I may say so myself) so I thought I’d share my very easy recipe here. To be honest, I’m […]