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You are here: Home / Food & Drink / Recipes / Dairy Free / Chickpea Curry Spread / Dip

Chickpea Curry Spread / Dip

By Cattie Coyle Leave a Comment

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This  chickpea curry spread is one of my favorite chickpea dishes. It is similar to hummus but does not contain tahini (which I am allergic to). It’s healthy, really easy to make, always gets rave reviews, and is great both as a dip with veggies or crackers and as a spread on sandwiches. I especially like it on sprouted multi-grain bread with grated carrots and cabbage, and instead of butter on toast.

Chickpea curry spread

It has a creamy, almost buttery flavor, and I think it tastes best freshly made, at room temperature. It’s good refrigerated too, but if I make it as a dip for company, I make it right before people arrive. It travels and keeps really well too, so it’s great to bring to potlucks, picnics and family gatherings.

Chickpea-curry-rora-ingredienser

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Chickpea Curry Spread / Dip

Yield: 3 cups

Ingredients

  • 2 cans chickpeas
  • juice of 1 lemon
  • 1 tsp ground black pepper
  • ½ tsp salt
  • 2 tbsp dried cilantro
  • 1 tbsp curry powder
  • 1 large garlic clove, pressed
  • ¾ - 1 cup olive oil

Instructions

  • Rinse the chickpeas and put them along with all the other ingredients in a food processor (fitted with the steel S-blade). Run until desired texture and smoothness. If it's too thick for your taste, add more olive oil and blend until it looks good to you. This is fairly curry-intense, so you may want to start with a little bit less curry and see what you think.
  • If you like fresh cilantro, you can use that instead of dried, but if you do, I wouldn’t add it until the end and just pulse a few times to distribute it. I am not a big fan of cilantro, except when it’s dried, so I use that.
  • The spread keeps for about a week in the fridge.

Notes

Gluten, grain, dairy, sugar, soy, nut and egg free. Vegan.

3.1
https://andmykitchensink.com/chickpea-curry-spread-dip/
Recipe and all images Copyright Cattie Coyle

For a different and slightly spicier spread, check out my “Super Easy Chickpea Spread” post.

 

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I'm Cattie, and My Kitchen Sink is my personal blog. I am an animal-loving photographer who is happiest while traveling or on a beach in the sun. I grew up in Sweden on the magical island of Gotland and came to the US in 1991 "for a year". I'm still here... Read More

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