This chickpea curry spread is one of my favorite chickpea dishes. It is similar to hummus but does not contain tahini (which I am allergic to). It’s healthy, really easy to make, always gets rave reviews, and is great both as a dip with veggies or crackers and as a spread on sandwiches. I especially like it on sprouted multi-grain bread with grated carrots and cabbage, and instead of butter on toast.
It has a creamy, almost buttery flavor, and I think it tastes best freshly made, at room temperature. It’s good refrigerated too, but if I make it as a dip for company, I make it right before people arrive. It travels and keeps really well too, so it’s great to bring to potlucks, picnics and family gatherings.
For a different and slightly spicier spread, check out my “Super Easy Chickpea Spread” post.