A quick and easy recipe for smokey, sweet, delicious roasted peppers.
I used to buy roasted red peppers in a jar all the time. For some reason, I was intimidated by the idea of roasting them myself. And when I finally did try to do it, the first few recipes were so time consuming I thought “why does anyone spend time on this?!?”. But then I figured out a much easier and quicker way to do it, and now I always roast them myself.
I love the way they come out – smokey, sweet and so tasty. And they are incredibly versatile, you can use them in salad dressings, hummus, sauces, soups, pasta, pretty much everything savory really. And, as I mentioned in the Mexican-inspired pizza recipe, they are also super healthy, providing lots of vitamin A, C, B6 and E as well as more than 30 different carotenoids.