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You are here: Home / Food & Drink / Recipes / Chickpeas recipe / Super Easy Chickpea Spread

Super Easy Chickpea Spread

By Cattie Coyle Leave a Comment

All-labels-vegan-NEW

This chickpea spread recipe is based on the Chickpea Salad With Halloumi I wrote about earlier this summer. I was trying to come up with a new dip for veggies and thought why not try to do something with the chickpea mix from that recipe, since it’s so good I can eat it as is out of a bowl. I think it turned out  great, and everyone else who has tried it loves it too.

Spicy chickpea spread

It’s great with cut veggies – I especially like it with carrots, celery, and broccoli. And it’s also really good as a sandwich spread. I’ve been putting it on my lunch sandwiches lately; a nice layer of the chickpea spread (on Ezekiel sprouted bread) topped with homemade coleslaw mix (red and green cabbage and carrots). Sounds strange perhaps, but it’s really tasty, and incredibly good for you.

This makes roughly 2 cups (I think, we usually end up eating a lot of it right out of the mixing bowl…).

Print
Quick & Easy Spicy Chickpea Spread

Quick & Easy Spicy Chickpea Spread

Ingredients

  • 2 cans of chickpeas
  • ½ cup olive oil
  • 1 chopped or pressed garlic clove
  • 2 tbsp dried cilantro
  • juice of ½-1 lemon
  • 2 tbsp Cholula hot sauce
  • 1 tsp salt
  • pepper

Instructions

  • Rinse the chickpeas and put them and everything else in a food processor. Run until it looks good to you. If it's too thick, add more olive oil and/or lemon juice (depending on your preferences).
3.1
https://andmykitchensink.com/super-easy-chickpeas-recipe/
Recipe and all images Copyright Cattie Coyle

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I'm Cattie, and My Kitchen Sink is my personal blog. I am an animal-loving photographer who is happiest while traveling or on a beach in the sun. I grew up in Sweden on the magical island of Gotland and came to the US in 1991 "for a year". I'm still here... Read More

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